Complex, Suave, and Delicately Fruity

• Armagnac: 3 cl (1 oz)
• Apricot liqueur: 1.5 cl (½ oz)
• Fresh lime juice: 2 cl (⅔ oz)
• Vanilla syrup: 1 cl (⅓ oz)
• Peach or orange blossom bitters: 2 dashes
• Garnish: A fine slice of dried apricot

Method:

Shake with ice and serve in a martini or vintage glass.

Profile:

Fruity, velvety, and lightly tangy—a subtle exotic caress with the sunny soul of Gascony.