Herbaceous and Floral, All in Finesse

• Armagnac: 4 cl (1⅓ oz)
• Green Chartreuse: 1 cl (⅓ oz)
• Suze: 1 cl (⅓ oz)
• Fresh lemon juice: 2 cl (⅔ oz)
• Honey syrup: 1 cl (⅓ oz)
• Egg white (optional): 1 cl (⅓ oz)
• Garnish: Sage leaf

Method:

Shake with ice (dry shake first if using egg white), fine strain into a coupe glass.

Profile:

Vegetal, complex, and elegant. A refined balance of bitterness, acidity, sweetness, and silky texture.