Exotic, indulgent, and visually striking

• Armagnac – 1 oz
• Banana liqueur – ⅔ oz
• Blue curaçao – ⅓ oz
• Pineapple juice – 2⅓ oz
• Lemon juice – ⅓ oz

Technique :

Shake with ice and strain into a highball or tiki glass filled with ice. Garnish with a pineapple slice or maraschino cherry.

Profile :

A festive, sun-kissed cocktail where banana and pineapple meet the brightness of lemon. Armagnac adds depth and warmth, while blue curaçao brings citrus zest and a vibrant lagoon hue.

Photo de Kike Salazar