Inspired by Dessert – Simple Yet Indulgent

• Armagnac: 4 cl (1⅓ oz)
• Maple syrup: 1 cl (⅓ oz)
• Cloudy apple juice: 4 cl (1⅓ oz)
• Fresh lemon juice: 1 cl (⅓ oz)
• Garnish: Dried apple slice or cinnamon stick

Method:

Shake all ingredients with ice and serve in a rocks glass over fresh cubes.

Profile:

Sweet, tangy, and comforting—a cozy treat in a glass.